Sunday, March 14, 2010

Menu Plan for 3/15 to 3/21

Here is this week's menu:

Monday ~ Daughter #2 turns 14! Her dinner of choice is roast chicken, buttered bowtie noodles, gravy, green beans, biscuits and leftover ice cream cake (we had a family dinner on Saturday). Simplicity at its best!

Tuesday ~ Spinach, mushroom, swiss cheese omelets, toast and fruit.

Wednesday ~ St. Patty's Day! Corned beef, cabbage, potatoes, turnips, bread.

Thursday ~ Pumpkin Pasta and peas.

Friday ~ Dinner Salad Nite. I take a large serving bowl and fill it with chopped lettuce then put out bowls of a variety of salad toppings - shredded carrots, sliced cucumbers, diced green peppers, chopped hard boiled eggs, beans, basically whatever I have handy. To get everyone to eat healthier, I've tried to incorporate this meal in at least once a week.

Saturday ~ Dinner Out! I have an all day scouting event and will be a little brain frazzled by dinnertime.

Sunday ~ Spaghetti, salad, garlic bread.

See what others are cooking this week by visiting Menu Plan Monday .

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